Stabilized Sodium Hypochlorite "K Guard"
It demonstrates very excellent effectiveness for sterilizing equipment and materials used in food processing.
The antibacterial power of stable sodium hypochlorite "K Guard" is slightly inferior to that of chlorine dioxide and sodium hypochlorite (residual value 0.3–0.4 mg/l), but it can inactivate E. coli at 5 ppm. Of course, it is odorless, and to achieve an equivalent effect with stabilized chlorine dioxide, 750 ppm is required. In terms of deodorizing power, its ability to neutralize sulfides is about one-tenth that of chlorine dioxide, but it demonstrates excellent effectiveness against mixed unpleasant odors such as mercaptans and ammonia. 【Features】 ○ Tasteless and odorless, it exhibits outstanding effectiveness for sterilizing food processing equipment and materials. ○ Difficult to rust metals (except aluminum). ○ Usage concentration: 100–200 ppm. For more details, please contact us or download the catalog.
- Company：ライノス・インターナショナル
- Price：Other
